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Matcha green tea packs the antioxidants

Matcha green tea packs the antioxidants

Jessica Gorman | 7 months ago

A green tea used in Japanese tea ceremonies contains much more of a beneficial antioxidant than ordinary green tea. Read more

ENV Tidbits: Corals, nano concerns, and more

ENV Tidbits: Corals, nano concerns, and more

Janet Raloff | 7 months ago

News nuggets on climate-imperiled corals, nanotech worries, and soft drinks bearing pesticides. Read more

Here’s how the periodic table gets new elements

Here’s how the periodic table gets new elements

Helen Thompson | 7 months ago

Today’s scientists keep adding to the periodic table. But an element has to earn its spot. Read more

Artistic Elements

Artistic Elements

Science News | 7 months ago

Providing an unusual perspective on the chemical elements, the Chemistry Societies’ Network presents a stunning visual tour of the elements (109 in all) as seen through the eyes of artists. Pick an element, from hydrogen to meitnerium, to see the image it suggested to an artist and, as a bonus, learn a little about the […] Read more

Zippy videos teach chemistry behind everyday life

Zippy videos teach chemistry behind everyday life

Beth Mole | 7 months ago

The American Chemical Society breaks down complex reactions of everyday life in zippy online video clips. Read more

Molecular muscle gets the job done

Molecular muscle gets the job done

Rachel Ehrenberg | 7 months ago

Chemists solve a stubborn problem by resorting to strong-arm tactics. Read more

Hot Spuds: Golden path to acrylamide in food

Hot Spuds: Golden path to acrylamide in food

Janet Raloff | 7 months ago

The browning reaction that imparts flavor to french fries and breads also creates acrylamide, an animal carcinogen. Read more

Cooking up life’s ingredients, all in one pot

Cooking up life’s ingredients, all in one pot

Beth Mole | 7 months ago

An interconnected series of chemical reactions with a few primordial chemicals can cook up all the necessary elements of life Read more

Wine-trashing microbe identified

Wine-trashing microbe identified

Rachel Ehrenberg | 7 months ago

In finding the source of the off-tasting molecule MDMP, researchers hope to point the way to eliminating it. Read more


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